Last Night's Dinner

Last night I made pasta with asparagus, chicken and tomatoes. . . pretty good - very light and no sauce needed. 

Recipe via Food Network

I also made this Caraway Soda Bread w/ olive oil (no yeast needed. very easy to make for beginners like myself)

Recipe via Simple Recipes

Coffee and Cookies

This lovely spread was attained via Sunday Suppers

Recipe :: Piccolo Affogato al Caffe

Makes 12

3 cups vanilla gelato or ice cream

2 cups strongly brewed espresso

Garnish: espresso beans

Directions

Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.

Recipe courtesy of Martha Stewart Living

Avocado Pound Cake Muffins. . .

Ok. So I found this recipe from Joy the Baker. At first, the sound of having Avocado in a treat threw me off, but then I was quickly intrigued by what this might taste like. I got all the ingredients and cooked up some muffins for Alex and I. . . They're pretty good, I must say. You do know that there is Avocado in the muffin when you bite in, but it's nice! Plus, the muffins turn out this great light green color!
Try out this recipe here. 

Enjoy!