This lovely spread was attained via Sunday Suppers
Recipe :: Piccolo Affogato al Caffe
3 cups vanilla gelato or ice cream
2 cups strongly brewed espresso
Garnish: espresso beans
Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.
Recipe courtesy of Martha Stewart Living